Monthly Archives: July 2012

Foods that Put a Drag on Digestion

Having great energy and a balanced immune system is generally traced back to good digestion.  With this in mind, here are a couple of foods that you may want to limit or remove in order to keep the digestive fire running strong:

  • Chili peppers. Although they may taste amazing and add kick to foods, chili peppers can be hard on digestive systems, especially for those suffering from irritable bowel syndrome or heartburn.
  • Dairy. Although it’s a great way to get calcium, dairy products can be a nightmare for those with lactose intolerance, causing bloating, gas and diarrhea. Other digestive diseases like Crohn’s and Celiac can lead to lactose intolerance.
  • Chocolate. It may not be the actual cacao from the chocolate, but researchers suggest that the milk and caffeine in chocolate can actually cause bloating, cramps and diarrhea for those with sensitive digestive systems.
  • High-fat and fried foods. Both of these digestive culprits can lead to acid reflux and heartburn as well as a condition known as steatorrhea, which is an abnormal stool containing undigested excess fat.

How to Eat Like the Buddha

Many ancient traditions, such as Buddhism and Chinese Medicine, recommend the boring advice of eating until you are about 80% or 2/3rds full.  The basic idea is that you should leave some room for the digestive process to do its work most efficiently.  Here are some tips on how to reach this lofty Buddhist ideal:

Humans have programmed fear of hunger, but since most of us know when and where our next meal is coming from, we need to learn how to figure out if it’s truly hunger or are we just bored? Start by learning to Measure your hunger. How in tune with your body are you really when it comes to feeling hungry? In order to figure out just how hungry you are, use this handy scale.

  • Starving: This is when you’re uncomfortably hungry and maybe even a little light-headed. Your body’s blood sugar has taken a dive and you’re likely to binge eat. This can be dangerous territory, so don’t let yourself get this hungry.
  • Hungry: You’re thinking about eating and you know if you don’t get something soon, you’ll enter the starve zone.
  • Moderately Hungry: Your stomach is growling and you’ve got plans to eat soon. This is the best time to feed your body.
  • Satisfied: You’ve eaten, but you could still have a few more bites (even though you probably shouldn’t).
  • Full: Your belly is starting to feel the discomfort of overeating and the food doesn’t actually taste as good as it did the first few bites. This is a good sign to stop.
  • Stuffed: You feel uncomfortable and like the food may come back up.
 
Refuel often.
If you’re still not sure about when you should eat, set an alarm for 4-5 hours after a balanced meal. Experts say eating frequently helps sustain you and will ensure your blood sugar doesn’t drop so low you reach for the first thing to cram into your face, which is usually something bad.
 
Eat breakfast.
Your mom was right. It is the most important meal of the day. Studies show that adults who eat breakfast (even a small one) will consume fewer calories during the day. If you’re not hungry right away in the morning, opt for a later breakfast. Short on time? Prepare something the night before like cut up fruit. Grabbing a yogurt or a pack of instant organic oatmeal is a great day starter as well.
Increase food volume.
Foods with higher fluid content can actually help stave off starvation better than those foods that don’t. Experts suggest a correlation between eating foods like fruits and veggies (which have high water content) versus food like chips or crackers (with almost no water content) and weight loss. Your body feels fuller, longer because you’re increasing the volume of your food. To add this technique to your existing diet, start with a salad before dinner, always choose fresh fruit over dried fruits and boost the volume of any meal by adding fresh veggies like broccoli, tomatoes or spinach.

Fiber, fiber, fiber.
It takes a long time for your body to break down fiber, so eating lots of it will make you feel fuller, longer. You should be getting at least 25 grams of fiber a day from foods like carrots, apples and whole grains, as well as legumes and raw green veggies.
 
Boost your protein intake.
It’s true. Eating lean meats like fish, chicken and turkey as well as eggs will actually help you feel more satisfied, but consider actually eating more of the protein than anything else on your plate. A serving should be the size of the palm or your hand (not including fingers). Not into meat? Black beans, chickpeas and edamame are also loaded with protein and fiber and low in fat.

The Whole Egg

For too long, those seeking a reduced-cholesterol diet have been pitching the egg yolk, but are we tossing aside one of nature’s most nutritious foods? Listed below are a few benefits to eating the whole egg:

  • A whole egg contains 185 mg of cholesterol. True, egg whites contain zero, but an average adult with normal cholesterol can consume up to 300 mg of cholesterol each day.
  • The white of the eggs has the majority of the protein, but the yolk has all the nutritional goodies. One egg yolk contains calcium, vitamin A, vitamin D, phosphorus and folate. Take that, egg white.
  • Did you know that having eggs for breakfast can help promote weight loss? Two eggs are only 184 calories, but pack a whopping 12.6 grams of protein. Having a full tummy with that much nutrition can help stave off your cravings for a mid-morning gut bomb.
  • Omega-3 fatty acids are essential to our growth and development. You can find eggs fortified with Omega-3s, increasing your intake of these awesome fatty acids.